Is Asia Specialities Light Soy Sauce Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • lactic acid

lactic acid

Dietitian note

Lactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.

Note by Rhyan Geiger, RDN

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Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

A lighter, mildly salty, umami-forward condiment with a thin, fluid texture that blends easily into sauces and dressings. Commonly used for stir-fries, marinades, dipping, and seasoning rice or vegetables. Reviewers note consistent flavor, convenience of bottle, affordability, and occasional comments that it is milder than traditional versions with subtle finish.

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Ingredients

Water, Soy Sauce Extract (20%) (water, Defatted Soya Bean, Salt, Roasted Wheat), Salt, Sugar, Colour: Ammonia Caramel, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate. Including Cereals Containing Gluten, Soya And Wheat.

Check Asia Specialities Light Soy Sauce against your own diets in the app.

About this product

Sauce · Liquid

Flavor
SaltySavoryUmami
Texture
Smooth
Commonly used for
CookingDippingMarinadingStir Fry