Is Asia Specialities Light Soy Sauce Wheat Free?
Description
A lighter, mildly salty, umami-forward condiment with a thin, fluid texture that blends easily into sauces and dressings. Commonly used for stir-fries, marinades, dipping, and seasoning rice or vegetables. Reviewers note consistent flavor, convenience of bottle, affordability, and occasional comments that it is milder than traditional versions with subtle finish.
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Description
A lighter, mildly salty, umami-forward condiment with a thin, fluid texture that blends easily into sauces and dressings. Commonly used for stir-fries, marinades, dipping, and seasoning rice or vegetables. Reviewers note consistent flavor, convenience of bottle, affordability, and occasional comments that it is milder than traditional versions with subtle finish.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Soy Sauce Extract (20%) (water, Defatted Soya Bean, Salt, Roasted Wheat), Salt, Sugar, Colour: Ammonia Caramel, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate. Including Cereals Containing Gluten, Soya And Wheat.
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Often paired with Wheat Free
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About this product
Sauce · Liquid