Is Asia Specialties Malaysian Style Panang Curry Sauce Gluten Free?

Ingredients

Water, Coconut Cream Powder (9%) [Coconut Cream, Glucose Syrup, Emulsifier (471), Anticaking Agent (551), Acidity Regulator (340)], Curry Paste (9%) [Water, Lemongrass, Shallot, Garlic, Galangal, Dried Red Chilli, Salt, Sugar, Coriander Seeds, Kaffir Lime Peel, Pepper, Dried Cumin, Acidity Regulator (330)], Sugar, Vegetable Oil, Thickeners (1422, 1412), Salt, Kaffir Lime Leaves (0.7%), Yeast Extract, Natural Colour (160c), Spices (0.1%) (Dried Cumin, Coriander Seeds, Cinnamon). MAY CONTAIN GLUTEN, WHEAT, CRUSTACEANS, FISH, MOLLUSCS, PEANUTS, SESAME, SOY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Liquid