Is ASIAGO CHEESE CIABATTA CROUTONS, ASIAGO CHEESE CIABATTA Gluten Free?
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil (With Rosemary Extract And Ascorbic Acid (To Preserve Freshness)), Salt, Less Of Whey, Natural Flavors (Milk), Sugar, Butter (Dehydrated (Cream, Salt)), Spice, Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Garlic (Dehydrated), Yeast, Nonfat Milk, Asiago Cheese Powder (Asiago Cheese Flavor (Milk, Cultures, Salt, Enzymes), Whey, Maltodextrin), Parsley (Dehydrated), Garlic Powder, Extra Virgin Olive Oil, Spice Extractive
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.