Is ASIAN SESAME WITH GINGER & SOY DRESSING & MARINADE, ASIAN SESAME WITH GINGER & SOY Gluten Free?

Description
Asian Sesame with Ginger Soy Dressing Marinade is a flavorful dressing made with sesame seeds and ginger. It is known to be versatile and delicious, complementing chicken salad, salads, meat, and fish. Notably, it has 50% less fat and 33% fewer calories than regular salad dressings, making it a healthier option. Some people have praised its taste, describing it as amazing and delicious. However, it is worth noting that some individuals have mentioned that the dressing contains a significant amount of sodium. Overall, Asian Sesame with Ginger Soy Dressing Marinade offers a tasty and healthier alternative for enhancing various dishes.

Description
Asian Sesame with Ginger Soy Dressing Marinade is a flavorful dressing made with sesame seeds and ginger. It is known to be versatile and delicious, complementing chicken salad, salads, meat, and fish. Notably, it has 50% less fat and 33% fewer calories than regular salad dressings, making it a healthier option. Some people have praised its taste, describing it as amazing and delicious. However, it is worth noting that some individuals have mentioned that the dressing contains a significant amount of sodium. Overall, Asian Sesame with Ginger Soy Dressing Marinade offers a tasty and healthier alternative for enhancing various dishes.
Ingredients
VINEGAR, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ORANGE MARMALADE (SUGAR, ORANGES, WATER, PECTIN, CITRIC ACID), LIME JUICE, ORANGE JUICE CONCENTRATE (ORANGE JUICE CONCENTRATE, NATURAL FLAVOR, ASCORBIC ACID), SESAME OIL, CONTAINS LESS THAN 2% OF SALT, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), LEMON JUICE CONCENTRATE, GINGER, SPICE, MONOSODIUM GLUTAMATE, ONION POWDER, XANTHAN GUM, CARAMEL COLOR, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), DRIED GARLIC, SESAME SEED, CITRIC ACID.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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