Is ASIAN STYLE CHICKEN ON LETTUCE MESCLUN MIX WITH TERIYAKI CHICKEN, EDAMAME SALAD, CRISPY NOODLES, TOMATOES & CARROTS SALAD, ASIAN STYLE CHICKEN Gluten Free?
Why it's not gluten free
- wheat flour
- enriched wheat flour
- wheat
- soy sauce
- natural flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ARCADIAN MIX (GREEN LEAF, RED LEAF, TANGOS, LOLLO ROSA, BATAVIA, OAK LEAF), BEAN & CORN SALAD (EDAMAME SOYBEANS, CORN, BLACK BEANS [WATER, SEA SALT, FERROUS GLUCONATE CALCIUM CHLORIDE], GARBANZO BEAN [WATER, SALT, DISODIUM EDTA] CANOLA OIL WATER, RED BELL PEPPERS, ONION, SUNDRIED TOMATOES [SALT, SULPHITES], BASIL OIL [OLIVE OIL, FRESH BASIL], CIDER VINEGAR, SCALLIONS, SUGAR, GARLIC SALT, SEA SALT, BLACK PEPPER, PARSLEY, SORBIC ACID, BASIL XANTHAN GUM & OREGANO), GRILLED CHICKEN (BONELESS, SKINLESS CHICKEN BREAST CUTLETS, WATER, CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN, KOSHER SALT, CONTAINS 0.5% OR LESS OF BLACK PEPPER, SODIUM PHOSPHATES), CHERRY TOMATO, CARROTS, CRISPY CHOW MEIN NOODLE (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, LESS THAN 2% OF: SALT, YEAST, SUGAR, CORN STARCH), TERIYAKI GLAZE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, WATER, MODIFIED CORN STARCH, ONION JUICE, VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MALIC ACID, SPICE, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE), BLACK SESAME SEED
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 14 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →About this product
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