Is ASIAN-STYLE SAUCE, KOREAN BARBECUE GERD Friendly?
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Ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, CITRIC ACID), SUGAR, ONION PUREE (ONION, CITRIC ACID), PEAR PUREE CONCENTRATE (PEAR, ASCORBIC ACID), RICE COOKING WINE, GARLIC, CONTAINS 2% OR LESS OF: GINGER WITH CITRIC ACID, MODIFIED FOOD STARCH, SALT, SESAME SEEDS, ONION AND GARLIC POWDER, SESAME OIL, CANOLA OIL, YEAST EXTRACT, SPICE, LACTIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).
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