Is ASIAN-STYLE SAUCE, KOREAN BARBECUE Gluten Free?
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Ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, CITRIC ACID), SUGAR, ONION PUREE (ONION, CITRIC ACID), PEAR PUREE CONCENTRATE (PEAR, ASCORBIC ACID), RICE COOKING WINE, GARLIC, CONTAINS 2% OR LESS OF: GINGER WITH CITRIC ACID, MODIFIED FOOD STARCH, SALT, SESAME SEEDS, ONION AND GARLIC POWDER, SESAME OIL, CANOLA OIL, YEAST EXTRACT, SPICE, LACTIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.