Is Asian Table Gyoza Vegetable Dairy Free?

Ingredients
Pastry (30%): Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Salt, Sunflower Oil. Filling (70%): Water, Vegetables (22%) (carrot, Cabbage, Spring Onion, Onion), Textured Vegetable Protein (soya Flour), Chives, Glass Noodles (sweet Potato Starch), Soya Sauce (water, Soybeans, Wheat, Salt), Green Onion Oil (canola Oil, Green Onion, Dried Green Onion), Sunflower Oil, Ginger Puree, Sugar, Rice Flour, Garlic Puree, Salt, Green Chilli, Black Pepper. Contains Wheat, Soya and Soybeans.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Explore other diets
Often paired with Dairy Free
Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.
Details →No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Frozen, Piece


