Is Asian Table Udon Noodles Ready To Wok Egg Free?

Yes! The manufacturer claims that this product is vegan, making it suitable for Egg free eaters as well.
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Ingredients

Water, Wheat Flour, Modified Tapioca Starch, Wheat Gluten, Salt, Acidity Regulator: Lactic Acid, Thickener: Sodium Alginate. Contains Wheat, including cereals containing Gluten.

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About this product

Noodle · Dried

Flavor
Neutral
Texture
Chewy
Commonly used for
Stir FrySoupMeal Prep