Is Asian Table Udon Noodles Ready To Wok GERD Friendly?
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Ingredients
Water, Wheat Flour, Modified Tapioca Starch, Wheat Gluten, Salt, Acidity Regulator: Lactic Acid, Thickener: Sodium Alginate. Contains Wheat, including cereals containing Gluten.
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About this product
Noodle · Dried