Is Assorted fine chocolates Dairy Free?

Ingredients

Chocolate (sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat,soy lecithin (an emulsifier), vanillin (an artificial flavor)), sugar, corn syrup, coconut with sodium metabisulfite (to promote color retention), condensed milk, dairy, cream, peanut butter (dry roasted peanuts hydrogenated cottonseed/rapeseed oil, soy oil, salt), palm kernel oil, brown sugar, invert sugar, nuts (walnuts, almonds, pecans), molasses, whole milk, nonfat milk solids, cherries (cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40), sorbitol, salt, cocoa powder, hydrogenated vegetable oils (palm kernel, soybean), natural and artificial flavors, honey, egg albumen, raisins, strawberries, apricots with sulfur dioxide (to promote color retention), mono and diglycerides with citric acid (to help protect flavor), soy lecithin (an emulsifier), butter, spice, tapioca flour, fd&c colors (red #40, blue #1, yellow #5 & #6), sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant), and invertase (an enzymes).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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