Is ASSORTED NATURAL CARAMELS, DOUBLE DARK CHOCOLATE VOLCANIC BLACK SEA SALT, MILK CHOCOLATE BANANA WALNUT, WHITE CHOCOLATE COFFEEHOUSE MOCHA, DARK CHOCOLATE HAWAIIAN RED SEA SALT Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply.

ASSORTED NATURAL CARAMELS, DOUBLE DARK CHOCOLATE VOLCANIC BLACK SEA SALT, MILK CHOCOLATE BANANA WALNUT, WHITE CHOCOLATE COFFEEHOUSE MOCHA, DARK CHOCOLATE HAWAIIAN RED SEA SALT

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Why it's not alpha-gal friendly

milk
milkfat
milk chocolate
sweetened condensed milk
salted butter
carrageenan
cream
whipping cream

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SUGAR, BROWN RICE SYRUP, WHIPPING CREAM (CREAM, CARRAGEENAN), SALTED BUTTER (CREAM, SALT), SWEETENED CONDENSED MILK, BROWN SUGAR (SUGAR, MOLASSES), DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN, VANILLA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN, VANILLA), BANANA PUREE (BANANAS, SUGAR, CITRIC ACID, ASCORBIC ACID), COFFEE EXTRACT (COFFEE, GLUCOSE, SACCHAROSE (WHEAT AND SUGAR BEET ORIGIN), WALNUTS, SALT, SOY LECITHIN, TAHITIAN VANILLA, RED SEA SALT, COCOA POWDER (PROCESSED WITH ALKALI), BLACK SEA SALT (SALT, ACTIVATED CHARCOAL).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.