Is ASSORTED PREMIUM MASTER ASSORTMENT CHOCOLATES, MILK FUDGE DIAMOND, MILK CHOCOLATE DREAM, SMOOTH CARAMEL CUP, DARK LAYERED HAZELNUT PRALINE, CARAMEL NUT SWIRL, CHOCOLATE NUT DELIGHT Gluten Free?

Ingredients

MILK FUDGE DIAMOND INGREDIENTS: SUGAR, MILK POWDER, SWEETENED CONDENSED MILK (MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, COCOA BUTTER, CHOCOLATE LIQUOR, PALM KERNEL FAT, SALTED BUTTER (CREAM, SALT), MUSCOVADO SUGAR, GLUCOSE SYRUP, SORBITOL SYRUP, BUTTEROIL, LECITHIN, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL FLAVORS, SALT, SKIM MILK POWDER, DRIED EGG WHITES, HYDROLYZED CASEIN. MILK CHOCOLATE DREAM INGREDIENTS: SUGAR, COCOA BUTTER, SALTED BUTTER (CREAM, SALT), MILK POWDER, VEGETABLE FATS (PALM KERNEL, PALM, SHEANUT), SKIM MILK POWDER, SWEETENED CONDENSED MILK (MILK, SUGAR), CHOCOLATE LIQUOR, HIGH FRUCTOSE CORN SYRUP, COCOA, BUTTEROIL, LECITHIN, GLUCOSE SYRUP, INVERTASE, NATURAL AND ARTIFICIAL FLAVORS, SALT. SMOOTH CARAMEL CUP INGREDIENTS: SUGAR, MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, SALTED BUTTER (CREAM, SALT), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, PASTEURIZED MILK, SWEETENED CONDENSED MILK (MILK, SUGAR), INVERT CANE SUGAR SYRUP, BUTTEROIL, LECITHIN, PALM KERNEL FAT, NATURAL FLAVOR. DARK LAYERED HAZELNUT PRALINE INGREDIENTS: SUGAR, CHOCOLATE LIQUOR, PALM KERNEL FAT, HAZELNUTS, COCOA BUTTER, MILK POWDER, SKIM MILK POWDER, CARAMELIZED ALMONDS (SUGAR, ALMONDS), LACTOSE, COCOA, BUTTEROIL, LECITHIN. CARAMEL NUT SWIRL INGREDIENTS: SUGAR, MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, HAZELNUTS, SALTED BUTTER (CREAM, SALT), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, LIGHT CREAM, PASTEURIZED MILK, SWEETENED CONDENSED MILK (MILK, SUGAR), BUTTEROIL, INVERT CANE SUGAR SYRUP, LECITHIN, PALM KERNEL FAT, NATURAL FLAVOR. CHOCOLATE NUT DELIGHT INGREDIENTS: SUGAR, HAZELNUTS, MILK POWDER, PALM KERNEL FAT, COCOA BUTTER, CHOCOLATE LIQUOR, SKIM MILK POWDER, COCOA, ALMONDS, LECITHIN, NATURAL AND ARTIFICIAL FLAVORS.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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