Is Assorted Rolls And Donuts Classic Assortment 12Ct Gluten Free?

Ingredients

Enriched Wheat Flour Bleached (Flour,niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin,folic Acid), Water, Raisins, Partially Hydrogenatedvegetable Shortening (Soybean And Palm Kernel Oils), Dextrose, Cinnamon, Yeast, Dried Egg Yolk, Mixed Nuts (Peanuts, Almonds, Walnuts, Pecans, Cashews), Apples, Containsless Than 2% Of The Following: Natural And Artificalflavors, Salt, Leavening (Sodium Acid Pyrophosphate,baking Soda, Ammonium Bicarbonate), Soy Flour, Drywhey, Mono And Diglycerides With Bht And Citric Acid As (Emulsifier), Sodium Stearoyl Lactylate, Nonfat Milk Solids, Beta Carotene And Turmkeric Ascolor, Wheat Starch, Corn Starch, Alpha Tocopherols, Propylene Glycol Mono And Diesters Withbht As (Emulsifier), Sodium Propionate, Beta Carotene As Color, Corn Syrup, Corn Cereal, Modified Food Starch, Cellulose Gum, Artificial Color (Blue 2, Red 40, Green 3, Blue 1), Dried Eggs, Filling: Cellulose Gum, Cream Of Tartar, Pectin, Sodium Aluminum Sulfate, Titanium Dioxide, Phosphoric Acid, Sorbic Acid, Icing:sugar, Artificial Color, Natural And Artificial Flavor, Stearic Acid, Agar, Potassium Sorbate, Guar Gum, Citricacid, Sodium Hexametaphosphate, Maltodextrin, Highfructose Corn Syrup, Cocoa (Processed With Alkali), May Contain One Or More Of The Following Colors: Blue 1, Blue 2, Red 40, Red 3, Yellow 5, Yellow 6, Contains: Wheat, Soy, Eggs, Milk, Peanuts, Almonds, Walnuts, Pecans, Cashews,produced In A Facility That Uses Tree Nuts, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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