Is Udi's Gluten Free® Classic French Dinner Rolls 7.4 oz. Bag Gluten Free?
Description
Soft, mild rolls with a tender, slightly dense crumb and a lightly crisp exterior when toasted. Commonly used as dinner sides, sandwich or slider buns, they warm and toast well. Customer reviews note pleasant texture and convenience, though some mention occasional crumbling and variability in size and softness between batches.
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Description
Soft, mild rolls with a tender, slightly dense crumb and a lightly crisp exterior when toasted. Commonly used as dinner sides, sandwich or slider buns, they warm and toast well. Customer reviews note pleasant texture and convenience, though some mention occasional crumbling and variability in size and softness between batches.
Ingredients
WATER, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), TAPIOCA STARCH, POTATO STARCH, MODIFIED TAPIOCA STARCH, EGG WHITES, CANOLA OIL, RICE BRAN, YEAST, XANTHAN GUM, SALT, CANE SUGAR, CULTURED BROWN RICE, LACTIC ACID, BROWN RICE FLOUR, ENZYMES, FUMARIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.