Is Athenos Feta Cheese Crumbled Gluten Free?
Description
Crumbled feta offers a tangy, briny flavor with a creamy yet crumbly, slightly grainy texture. Commonly used to top salads, grain bowls, pizzas, omelets and Mediterranean dishes, it adds bright savory contrast. Customer reviews often cite consistent crumbliness and authentic taste, though some report occasional variability in saltiness or moisture.
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Description
Crumbled feta offers a tangy, briny flavor with a creamy yet crumbly, slightly grainy texture. Commonly used to top salads, grain bowls, pizzas, omelets and Mediterranean dishes, it adds bright savory contrast. Customer reviews often cite consistent crumbliness and authentic taste, though some report occasional variability in saltiness or moisture.
Ingredients
Feta cheese (Cultures pasteurized part-skim milk, Salt, Enzymes), Powdered cellulose to prevent caking, Natamycin (A natural mold inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.