Is Athenos Feta Cheese Crumbled Dairy Free?
Description
Crumbled feta offers a tangy, briny flavor with a creamy yet crumbly, slightly grainy texture. Commonly used to top salads, grain bowls, pizzas, omelets and Mediterranean dishes, it adds bright savory contrast. Customer reviews often cite consistent crumbliness and authentic taste, though some report occasional variability in saltiness or moisture.
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Description
Crumbled feta offers a tangy, briny flavor with a creamy yet crumbly, slightly grainy texture. Commonly used to top salads, grain bowls, pizzas, omelets and Mediterranean dishes, it adds bright savory contrast. Customer reviews often cite consistent crumbliness and authentic taste, though some report occasional variability in saltiness or moisture.
Ingredients
Feta cheese (Cultures pasteurized part-skim milk, Salt, Enzymes), Powdered cellulose to prevent caking, Natamycin (A natural mold inhibitor).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.