Is ATKINS, ATKINS, MEAT LASAGNA Alpha-Gal?

Ingredients

Filled Lasagna (Pasta (Water, Modified Food Starch, Isolated Soy Protein, Wheat Gluten, Durum Semolina (Enriched With Thiamine, Riboflavin, Folic Acid, Niacin, Iron), Wheat Protein Isolate (Wheat Gluten, Phosphate, Lactic Acid, Sulfite), Modified Wheat Starch, Salt), Ricotta Cheese (Milk, Whey, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers)), Water, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking, Natamycin To Inhibit Mold), Salt, Modified Food Starch, Italian Spices, Black Pepper), Water, Cooked Ground Beef, Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Less Than 2% Of Onions, Canola Oil, Resistant Maltodextrin, Modified Food Starch, Granulated Onion, Granulated Garlic, Tomato Powder, Salt, Yeast Extract, Cellulose, Spices, Xanthan Gum, Extractives Of Paprika, Natural Flavors, Contains Milk, Soy, Wheat

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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