Is ATKINS, ATKINS, MEAT LASAGNA Gluten Free?

Ingredients

Filled Lasagna (Pasta (Water, Modified Food Starch, Isolated Soy Protein, Wheat Gluten, Durum Semolina (Enriched With Thiamine, Riboflavin, Folic Acid, Niacin, Iron), Wheat Protein Isolate (Wheat Gluten, Phosphate, Lactic Acid, Sulfite), Modified Wheat Starch, Salt), Ricotta Cheese (Milk, Whey, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers)), Water, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking, Natamycin To Inhibit Mold), Salt, Modified Food Starch, Italian Spices, Black Pepper), Water, Cooked Ground Beef, Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Less Than 2% Of Onions, Canola Oil, Resistant Maltodextrin, Modified Food Starch, Granulated Onion, Granulated Garlic, Tomato Powder, Salt, Yeast Extract, Cellulose, Spices, Xanthan Gum, Extractives Of Paprika, Natural Flavors, Contains Milk, Soy, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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