Is Atkins Protein Wafer Crisps - Peanut Butter Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Milk protein isolate, palm kernel oil, polydextrose, whey protein isolate, palm oil, peanut oil, canola oil, peanuts, enriched bleached flour (wheat flour, amylase, ascorbic acid added as dough conditioner, niacin [vitamin B3], reduced iron, thiamine mononitrate [vitamin B1], folic acid), water. Contains less than 2% of sodium caseinate, whey powder, salt, soy lecithin, monoglycerides with natural flavors, almond powder, sucralose, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch), dried egg yolks, non-fat dry milk, mixed tocopherols (to maintain freshness).
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Atkins Protein Wafer Crisps - Peanut Butter is available at 1 retailer
About this product
Snack · Piece