Is Atkins S'mores Protein Meal Bars Gluten Free?
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Ingredients
Soy Protein Isolate, Polydextrose, Soluble Corn Fiber, Palm Kernel and Palm Oil, Vegetable Glycerin, Coconut Oil, Almond Butter (Almonds), Sunflower Oil, Whey Protein Isolate, Whey Protein Concentrate, Natural Flavors, Contains Less than 2% of Partially Hydrolyzed Milk Protein Isolate, Cocoa Powder, Tapioca Starch, Nonfat Milk, Calcium Carbonate, Salt, Soy Lecithin, Water, Mixed Tocopherols (to Maintain Freshness), Sucralose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.