Is ATLANTA CHEESECAKE COMPANY, CHEESECAKE BITES, STRAWBERRY Gluten Free?
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Ingredients
SUGAR, PASTEURIZED MILK & CREAM, PARTIALLY HYDROGENATED PALM & PALM KERNEL OIL, EGG, WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), LIQUID & HYDROGENATED SOYBEAN &/OR COTTONSEED OIL, WHOLE WHEAT FLOUR, BLEACHED WHEAT FLOUR, NONFAT DRY MILK, MODIFIED FOOD STARCH, STRAWBERRY PUREE, PARTIALLY HYDROGENATED SOYBEAN &/OR COTTONSEED OIL, COCOA BUTTER, SALT, NATURAL & ARTIFICIAL FLAVOR, CORN SYRUP, REDUCED MINERAL WHEY POWDER, MODIFIED TAPIOCA STARCH, MOLASSES, SODIUM PHOSPHATE (PRESERVATIVE), SOY LECITHIN (EMULSIFIER), CITRIC ACID, WHEY, CHEESE CULTURE, GUAR GUM, CARRAGEENAN, MALTODEXTRIN, DEXTROSE, CAROB BEAN GUM, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), HONEY, XANTHAN GUM, SODIUM PROPIONATE (PRESERVATIVE), RED 40, SODIUM ALGINATE, SODIUM BENZOATE (PRESERVATIVE), GLYCEROL, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), BETA CAROTENE (COLOR), BEETROOT EXTRACT, VITAMIN A PALMITATE, NIACIN, IRON, ANNATTO (COLOR), THIAMINE MONONITRATE, TURMERIC (COLOR), RIBOFLAVIN, FOLIC ACID, ENZYME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.