Is ATLANTA CHEESECAKE COMPANY, CHEESECAKE BITES, STRAWBERRY Low FODMAP?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
SUGAR, PASTEURIZED MILK & CREAM, PARTIALLY HYDROGENATED PALM & PALM KERNEL OIL, EGG, WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), LIQUID & HYDROGENATED SOYBEAN &/OR COTTONSEED OIL, WHOLE WHEAT FLOUR, BLEACHED WHEAT FLOUR, NONFAT DRY MILK, MODIFIED FOOD STARCH, STRAWBERRY PUREE, PARTIALLY HYDROGENATED SOYBEAN &/OR COTTONSEED OIL, COCOA BUTTER, SALT, NATURAL & ARTIFICIAL FLAVOR, CORN SYRUP, REDUCED MINERAL WHEY POWDER, MODIFIED TAPIOCA STARCH, MOLASSES, SODIUM PHOSPHATE (PRESERVATIVE), SOY LECITHIN (EMULSIFIER), CITRIC ACID, WHEY, CHEESE CULTURE, GUAR GUM, CARRAGEENAN, MALTODEXTRIN, DEXTROSE, CAROB BEAN GUM, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), HONEY, XANTHAN GUM, SODIUM PROPIONATE (PRESERVATIVE), RED 40, SODIUM ALGINATE, SODIUM BENZOATE (PRESERVATIVE), GLYCEROL, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), BETA CAROTENE (COLOR), BEETROOT EXTRACT, VITAMIN A PALMITATE, NIACIN, IRON, ANNATTO (COLOR), THIAMINE MONONITRATE, TURMERIC (COLOR), RIBOFLAVIN, FOLIC ACID, ENZYME.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.