Is ATLANTA CHEESECAKE COMPANY, NEW YORK STYLE CHEESECAKE BITES Gluten Free?

Ingredients

PASTEURIZED MILK & CREAM, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, PASTEURIZED EGG, WHEAT FLOUR, COCOA (PROCESSED W/ALKALI), WHOLE WHEAT FLOUR, PALM OIL, NONFAT DRY MILK, SOYBEAN OIL, COCOA BUTTER, CORNSTARCH, NATURAL FLAVOR, WHOLE MILK POWDER, PARTIALLY HYDROGENATED PALM OIL, MODIFIED FOOD STARCH, SALT, MOLASSES, SOY LECITHIN (EMULSIFIER), REDUCED MINERAL WHEY POWDER, CHEESE CULTURE, SODIUM PHOSPHATE, WHEY POWDER, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, LACTOSE, SODIUM BICARBONATE, HONEY, XANTHAN GUM, MALTED BARLEY FLOUR, NIACIN, IRON, MIXED TOCOPHEROLS (VITAMIN E), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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