Is ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ATLANTIC SALMON (COLOR ADDED), SPICE BLEND (SPICES, MODIFIED CORNSTARCH, SALT, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, OLEORESIN PAPRIKA {COLOR}, FULLY REFINED SOYBEAN OIL, WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTICAKING AGENT).
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Often paired with GERD Friendly
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About this product
Seafood · Piece