Is ATP Science Noway Collagen Jelly Bar Gluten Free?
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Ingredients
Hydrolysed Bovine Collagen Peptides, Water, Dark Compound Chocolate 17% [Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin), Salt, Natural Flavour], Soluble Corn Fibre, Erythritol, Bovine Gelatine, Natural Flavours, Polydextrose, Coconut Milk Powder (Coconut Milk, Maltodextrin, Modified Food Starch), Glycerine, Cocoa Powder, Salt, Agar, Potassium Sorbate, Stevia. May Be Present: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.