Is Attack A Snak Chicken 'N' Cheese Wraps With BBQ Sauce GERD Friendly?

Ingredients

Wheat Flour Tortilla (44%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Water, Vegetable Oil (Palm Oil, Rapeseed Oil) Humectant: Glycerol, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Malic Acid) Acidity Regulator: Citric Acid, Stabiliser (Guar Gum, Sodium Carboxy Methyl Cellulose), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Mono-and Di-Glycerides of Fatty Acids), Dextrose, Flavouring, Salt), Cooked Chicken Slices (20%) (Chicken Breast (80%), Water, Acidity Regulator (Potassium Lactate), Potato Starch, Sugar, Carageenan, Stabilisers (Sodium Triphosphate, Disodium Diphosphate, Sodium Polyphosphate), Salt, Preservative (Sodium Nitrite)), String Cheese Stick (20%) (Pasteurized Milk, Salt, Acidity Regulator (Citric Acid), Lactic Acid Bacteria), BBQ Sauce (15%) (Water, Sugar, Spirit Vinegar, Tomato Paste, Thickener (Modified Maize Starch), Salt, Smoked Water, Onion Powder, Garlic Powder, Smoke Flavouring, Caramelised Sugar, Preservative (Potassium Sorbate), White Pepper) .

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