Is Au Gratin Potatoes Soy Free?
Why it's not soy free
- partially hydrogenated soybean oil with emulsifier
partially hydrogenated soybean oil with emulsifier
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Dehydrated Potato With (Sodium Bisulfite), Whey, Modified Corn Starch, Salt, Partially Hydrogenated Soybean Oil With Emulsifier (Mono- And Diglycerides), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Buttermilk, Maltodextrin, Dehydrated Onion, Monosodium Glutamate, Natural Flavor, Corn Syrup Solids, Dehydrated Garlic, Reduced-lactose Whey, Dextrin, Disodium Phosphate, Autolyzed Yeast Extract, Monocalcium Phosphate, Baking Soda, Wheat Starch, Lactic Acid, Color (Annatto Extract, Yellow 5 And 6, Yellow 6 Lake), Butter (Cream, Salt), Sodium Caseinate, Citric Acid, Blue Cheese (Cultured Milk, Salt, Enzymes), Hydrolyzed Corn Protein
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Often paired with Soy Free
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About this product
Vegetable · Dried


