Is AUGASON FARMS, SPIFF-E-WHIP DESSERT TOPPING Gluten Free?

Ingredients
SUGAR, QUIC WHIP 8005 (PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP SOLIDS, LACTOSE, SUCROSE, GLYCEROL LACTO ESTERS OF FATTY ACIDS, SODIUM CASEINATE [A MILK DERIVATIVE], MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE [ANTICAKING AGENT], DIPOTASSIUM PHOSPHATE, ARTIFICIAL FLAVOR, SOY LECITHIN), QUIC WHIP 8002 (PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP SOLIDS, SUGAR, PROPYLENE GLYCOL MONOSTEARATE, SODIUM CASEINATE [A MILK DERIVATIVE], ACETYLATED MONOGLYCERIDES, MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE [ANTICAKING AGENT]), DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Sauce · Powder


