Is Aunt Jemima Original Pancake and Waffle Breakfast Syrup Alpha-Gal?
Description
Aunt Jemima Original Pancake and Waffle Breakfast Syrup is a kosher option that offers 50% fewer calories compared to Aunt Jemima Original Syrup. With 100 calories per serving, it provides a lighter alternative for those watching their calorie intake. While there is no information available about what people or reviewers think of the product, it can be assumed that individuals seeking a lower-calorie syrup option may appreciate Aunt Jemima Original Pancake and Waffle Breakfast Syrup. However, without specific feedback, it is difficult to provide a comprehensive overview of people's opinions.
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Description
Aunt Jemima Original Pancake and Waffle Breakfast Syrup is a kosher option that offers 50% fewer calories compared to Aunt Jemima Original Syrup. With 100 calories per serving, it provides a lighter alternative for those watching their calorie intake. While there is no information available about what people or reviewers think of the product, it can be assumed that individuals seeking a lower-calorie syrup option may appreciate Aunt Jemima Original Pancake and Waffle Breakfast Syrup. However, without specific feedback, it is difficult to provide a comprehensive overview of people's opinions.
Ingredients
High Fructose Corn Syrup, Water, Cellulose Gum, Salt, Natural And Artificial Flavor, Caramel Color, Sorbic Acid And Sodium Benzoate, Sodium Hexametaphosphate, High Fructose Corn Syrup, Sodium Hexametaphosphate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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