Is Aunt Katies Macaroons Caramel - Each Gluten Free?

Ingredients

Desiccated Coconut, Sugar, Partially Hydrogenated Palm Kernel Oil, Corn Syrup, Potato Starch, High Fructose Corn Syrup, Dextrose, Egg Whites, Milk, Sweetened Condensed Milk (Sugar, Milk), Whey, Nonfat Milk, Salt, Natural and Artificial Flavors, Corn Syrup Solids, Soy Lecithin, Monoglycerides, Cocoa (Processed with Alkali), Artificial Color (Coconut Oil, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake), Butter (Cream, Salt), Salt, Baking Soda.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Aunt Katies Macaroons Caramel - Each is available at 1 retailer

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