Is Silk Caramel Almond Creamer 32 fl. oz Bottle Gluten Free?
Description
Silk Caramel Almond Creamer is a 32 fl oz bottle of dairy-free almond caramel creamer. It is not your average coffee creamer and is the #1 brand of plant-based dairy-free creamers based on national sales data*. According to people, this creamer has a delicious flavor that is loved by many. It is said to taste great in coffee and pairs well with cooked desserts. The creamer mixes well with coffee and also complements the taste of tea. Overall, Silk Caramel Almond Creamer is a popular choice for those seeking a dairy-free creamer option with a delightful flavor. The 32 fl oz bottle ensures a generous supply for enjoying multiple cups of coffee or tea.
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Description
Silk Caramel Almond Creamer is a 32 fl oz bottle of dairy-free almond caramel creamer. It is not your average coffee creamer and is the #1 brand of plant-based dairy-free creamers based on national sales data*. According to people, this creamer has a delicious flavor that is loved by many. It is said to taste great in coffee and pairs well with cooked desserts. The creamer mixes well with coffee and also complements the taste of tea. Overall, Silk Caramel Almond Creamer is a popular choice for those seeking a dairy-free creamer option with a delightful flavor. The 32 fl oz bottle ensures a generous supply for enjoying multiple cups of coffee or tea.
Ingredients
Almondmilk (Filtered Water, Almonds), Cane Sugar, High Oleic Sunflower Oil, Pea Protein, Potassium Citrate, Baking Soda, Natural Flavor, Sunflower Lecithin, Sea Salt, Gellan Gum, Contains Almond,produced In A Facility That Also Processes Other Tree Nuts And Soy, Silk Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities, To Learn More, Visit Us At Silk,com/allergens
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.