Is Aunt Millie's English Muffins, Old-Fashioned White, 6 ct. GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 1 ingredient contain GERD friendly depending on the source.

Why it's not GERD friendly

  • citric acid
  • vinegar

citric acid

Dietitian note

Citric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.

Note by Team Spoonful, Clinical nutrition experts

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Product Image

Description

Lightly crisped on the outside and soft with characteristic nooks and crannies inside, these muffins offer a mild, slightly sweet white-bread flavor. Commonly toasted for breakfasts, they are used for open-faced toast, breakfast sandwiches, and quick snacks; reviewers note reliable texture when toasted and suitability for sandwich assembly and convenience.

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Ingredients

Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains Less than 2% of: Sugar, Wheat Gluten, Calcium Propionate (Preservative), DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Distilled Monglycerides, Potassium Sorbate (Preservative), Soybean Oil, Calcium Sulfate, Acacia Gum, Enzymes, Calcium Phosphate, Vinegar.

Check Aunt Millie's English Muffins, Old-Fashioned White, 6 ct. against your own diets in the app.

Where to buy

Aunt Millie's English Muffins, Old-Fashioned White, 6 ct. is available at 5 retailers

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About this product

Bread · Piece

Flavor
Neutral
Texture
DenseCrispy
Commonly used for
BreakfastSandwichSnackingOn The Go