Aunt Millie's English Muffins, Old-Fashioned White, 6 ct.

Description
Lightly crisped on the outside and soft with characteristic nooks and crannies inside, these muffins offer a mild, slightly sweet white-bread flavor. Commonly toasted for breakfasts, they are used for open-faced toast, breakfast sandwiches, and quick snacks; reviewers note reliable texture when toasted and suitability for sandwich assembly and convenience.

Description
Lightly crisped on the outside and soft with characteristic nooks and crannies inside, these muffins offer a mild, slightly sweet white-bread flavor. Commonly toasted for breakfasts, they are used for open-faced toast, breakfast sandwiches, and quick snacks; reviewers note reliable texture when toasted and suitability for sandwich assembly and convenience.
Diet Compatibility
Ingredients
Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains Less than 2% of: Sugar, Wheat Gluten, Calcium Propionate (Preservative), DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Distilled Monglycerides, Potassium Sorbate (Preservative), Soybean Oil, Calcium Sulfate, Acacia Gum, Enzymes, Calcium Phosphate, Vinegar.
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