Is Aunt Millie's English Muffins, Old-Fashioned White, 6 ct. Vegetarian?
Description
Lightly crisped on the outside and soft with characteristic nooks and crannies inside, these muffins offer a mild, slightly sweet white-bread flavor. Commonly toasted for breakfasts, they are used for open-faced toast, breakfast sandwiches, and quick snacks; reviewers note reliable texture when toasted and suitability for sandwich assembly and convenience.
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Description
Lightly crisped on the outside and soft with characteristic nooks and crannies inside, these muffins offer a mild, slightly sweet white-bread flavor. Commonly toasted for breakfasts, they are used for open-faced toast, breakfast sandwiches, and quick snacks; reviewers note reliable texture when toasted and suitability for sandwich assembly and convenience.
Ingredients
Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains Less than 2% of: Sugar, Wheat Gluten, Calcium Propionate (Preservative), DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Distilled Monglycerides, Potassium Sorbate (Preservative), Soybean Oil, Calcium Sulfate, Acacia Gum, Enzymes, Calcium Phosphate, Vinegar.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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