Is Aunt Millies Family Style Seeded Italian Bread 24 oz. Dairy Free?
Description
An Italian-style loaf offering a mild savory flavor and a contrast of crisp crust and soft, airy interior. Commonly sliced for sandwiches, toasted for bruschetta or served alongside soups. Customer feedback often praises suitability for toasting or sandwiches, while some report occasional slight variability in crust crispness or topping distribution.
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Description
An Italian-style loaf offering a mild savory flavor and a contrast of crisp crust and soft, airy interior. Commonly sliced for sandwiches, toasted for bruschetta or served alongside soups. Customer feedback often praises suitability for toasting or sandwiches, while some report occasional slight variability in crust crispness or topping distribution.
Ingredients
Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Wheat Gluten, Monoglycerides, Calcium Propionate (A ), Barley Malt Extract, Modified Whey, Corn Flour, Corn Starch, Lactic Acid, Sodium Stearoyl Lactylate, Wheat Starch, Monocalcium Phosphate, Vinegar, Calcium Sulfate, Citric Acid, Acetic Acid, Ascorbic Acid, Topped With Sesame Seeds
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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