Is Auntie Anne's Classic All Beef Frozen Pretzel Dogs - 4ct/16oz Low FODMAP?
Description
Frozen pretzel-wrapped handhelds offer a chewy, browned exterior with a warm, tender interior and a savory, mildly salty flavor; commonly reheated for snacks, parties, or quick meals. Reviewers often praise convenience and crisping potential, while some note uneven heating, occasional dryness, or variable size across batches, and simple serving options.
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Description
Frozen pretzel-wrapped handhelds offer a chewy, browned exterior with a warm, tender interior and a savory, mildly salty flavor; commonly reheated for snacks, parties, or quick meals. Reviewers often praise convenience and crisping potential, while some note uneven heating, occasional dryness, or variable size across batches, and simple serving options.
Ingredients
Wheat Flour Blend (Wheat Flour, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Sugar, Contains 2% Or Less Of The Following: Guar Gum, Mono & Diglycerides, Yeast, Sorbitan Monostearate, Ascorbic Acid, Molasses, Salt, Calcium Propionate, Beef Hot Dog: Beef, Sorbitol, Contains 2% Or Less Of The Following: Salt, Sodium Lactate, Hydrolyzed Corn Protein, Sodium Phosphate, Paprika, Flavorings, Garlic, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extract Of Paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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