Is Auntie Anne's Classic All Beef Frozen Pretzel Dogs - 4ct/16oz Gluten Free?

Description
Frozen pretzel-wrapped handhelds offer a chewy, browned exterior with a warm, tender interior and a savory, mildly salty flavor; commonly reheated for snacks, parties, or quick meals. Reviewers often praise convenience and crisping potential, while some note uneven heating, occasional dryness, or variable size across batches, and simple serving options.

Description
Frozen pretzel-wrapped handhelds offer a chewy, browned exterior with a warm, tender interior and a savory, mildly salty flavor; commonly reheated for snacks, parties, or quick meals. Reviewers often praise convenience and crisping potential, while some note uneven heating, occasional dryness, or variable size across batches, and simple serving options.
Ingredients
Wheat Flour Blend (Wheat Flour, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Sugar, Contains 2% Or Less Of The Following: Guar Gum, Mono & Diglycerides, Yeast, Sorbitan Monostearate, Ascorbic Acid, Molasses, Salt, Calcium Propionate, Beef Hot Dog: Beef, Sorbitol, Contains 2% Or Less Of The Following: Salt, Sodium Lactate, Hydrolyzed Corn Protein, Sodium Phosphate, Paprika, Flavorings, Garlic, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extract Of Paprika
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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