Is Applegate Natural Gluten-Free Uncured Beef Corn Dogs, 10oz 4 CT (Frozen) Gluten Free?

Description
Frozen snack delivers a crisp golden exterior and a moist, savory interior with mild sweet notes; texture firms when baked or air-fried. Commonly heated for quick lunches, kid-friendly snacks, or party finger food. Reviewers praise taste and convenience, often advising oven or air-fryer reheating to avoid microwave sogginess and consistency.

Description
Frozen snack delivers a crisp golden exterior and a moist, savory interior with mild sweet notes; texture firms when baked or air-fried. Commonly heated for quick lunches, kid-friendly snacks, or party finger food. Reviewers praise taste and convenience, often advising oven or air-fryer reheating to avoid microwave sogginess and consistency.
Ingredients
Uncured Hot Dog : Grass-fed Beef, Water, Contains Less Than 2% Of The Following: Sea Salt, Paprika, Dehydrated Onion, Spices, Nutmeg Oil, Celery Powder, Gluten Free Batter: Yellow Corn Flour, Sugar, Yellow Corn Meal, Tapioca Starch, Rice Flour, Egg Whites, Soy Flour, Sunflower Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Egg Yolks, Salt, Xanthan Gum, Vanilla Flavor (Dextrose, Natural Flavors (Including Vanilla Extract), Corn Starch), Beef Raised & Fed A Diet In Compliance With The Non-gmo Projects Standard For Avoidance Of Genetically Engineered , Beef Never Administered Antibiotics, Added Growth Hormones Or Animal By-products, Grass-fed Beef
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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