Is Aunty Kath's Cookie Dough Choc Chip 450g Soy Free?
Why it's not soy free
- soy lecithin
- soy
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Wheat Flour (Gluten), Caster Sugar, Choc Chip (13%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Solids (Milk), Emulsifiers (Soy, 476), Flavour), Water, Salted Butter (Milk), Shortening (Canola and Palm Oil), Margarine (Vegetable Fats and Oils, Water, Salt, Emulsifier (Soy Lecithin, 435), Acidity Regulators (Sodium Citrate, Citric Acid), Antioxidant (307B), Flavour, Colour (Carotene)), Salt, Raising Agent (Sodium Bicarbonate), Vanilla Flavouring.
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Aunty Kath's Cookie Dough Choc Chip 450g is available at 1 retailer
About this product
Cookie · Spreadable


