Is Aurora Gluten Free Bread Crumbs Gluten Free?
Description
Aurora Gluten Free Bread Crumbs, also known as Schar Gluten Free Bread Crumbs, are a must-have pantry essential. These non-GMO bread crumbs are free of gluten, wheat, lactose, and preservatives, making them suitable for those with dietary restrictions. The bread crumbs have a great taste and texture, which people appreciate. They are commonly used in fish dishes. While the packaging may change briefly and differ from the picture, the product remains the same high-quality bread crumbs. It is worth noting that some customers find them expensive. Overall, Aurora Gluten Free Bread Crumbs are a storage-friendly staple in every kitchen.
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Description
Aurora Gluten Free Bread Crumbs, also known as Schar Gluten Free Bread Crumbs, are a must-have pantry essential. These non-GMO bread crumbs are free of gluten, wheat, lactose, and preservatives, making them suitable for those with dietary restrictions. The bread crumbs have a great taste and texture, which people appreciate. They are commonly used in fish dishes. While the packaging may change briefly and differ from the picture, the product remains the same high-quality bread crumbs. It is worth noting that some customers find them expensive. Overall, Aurora Gluten Free Bread Crumbs are a storage-friendly staple in every kitchen.
Ingredients
WHITE RICE FLOUR, WATER, POTATO STARCH, BROWN RICE FLOUR, YEAST, SALT, SUGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.