Is Australia's Own Barista Macadamia Gluten Free?
Description
Creamy, smooth texture with a pronounced nutty flavor and mild sweetness; designed to froth and blend seamlessly into coffee beverages. Common uses include lattes, cappuccinos, and baking. Review themes note good foam stability and balanced taste, while some customers report occasional inconsistency and a premium price compared with alternatives available.
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Description
Creamy, smooth texture with a pronounced nutty flavor and mild sweetness; designed to froth and blend seamlessly into coffee beverages. Common uses include lattes, cappuccinos, and baking. Review themes note good foam stability and balanced taste, while some customers report occasional inconsistency and a premium price compared with alternatives available.
Ingredients
Water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (from Corn), Acidity Regulators (340, 332), Vegetable Gums (418, 415, 410), Sunflower Lecithin, Salt. Contains Tree Nuts (macadamia).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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