Is AUTHENTIC SAUSAGE + PEPPERONI CHICAGO DEEP DISH PIZZA, AUTHENTIC SAUSAGE + PEPPERONI Nightshade Free?

Ingredients

Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Dough Conditioner (Sugar, Cream Of Tartar, Fd&c Yellow 5 And Yellow Dyes 6), Extra Virgin Olive Oil, Yeast), Sauce: (Tomatoes In Puree (Vine - Ripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Salt, Calcium Chloride, And Naturally Derived Citric Acid), Tomato Puree: (Tomatoes, Tomato Puree, Salt And Citric Acid), Water, Modified Food Starch, Sugar, Salt, Oregano, Black Pepper), Cheese: (Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Rennet)), Sausage: (Cooked Italian Sausage Topping (Pork, Spices And Spice Extractives, Salt, Corn Syrup Solids, Sodium Phosphates, Dehydrated Garlic)), Vegetable Oil (100% Soybean Oil), Pepperoni: (Cooked Sliced No Char Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid)), Spice Topping: Romano Cheese Aged Romano Cheese Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Calcium Propionate, Oregano, Dough: Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Corn Oil, Dough Conditioner Sugar, Cream Of Tartar, Fd&c Yellow 5 And Yellow Dyes 6, Extra Virgin Olive Oil, Yeast), Sauce: (Tomatoes In Puree (Vine - Ripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Calcium Chloride, Naturally Derived Citric Acid), Tomato Puree: (Tomatoes, Salt And Citric Acid, Modified Food Starch, Sugar, Oregano, Black Pepper, Cheese: Low Moisture Mozzarella Cheese Pasteurized Part Skim Milk, Cheese Cultures, Rennet, Sausage: Cooked Italian Sausage Topping Pork, Spices And Spice Extractives, Corn Syrup Solids, Sodium Phosphates, Dehydrated Garlic, Pepperoni: Cooked Sliced No Char Pepperoni Pork, Beef, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid

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