Is Ayam Oyster Sauce Dairy Free?
Description
A thick, glossy sauce offers a savory, umami-forward taste and smooth, slightly viscous texture that coats proteins and vegetables evenly. Commonly used in stir-fries, glazes, marinades, and dipping sauces, reviewers note consistent flavor, good shelf-stability, and reliable performance in everyday Asian-inspired cooking and favorable value for routine home kitchen use.
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Description
A thick, glossy sauce offers a savory, umami-forward taste and smooth, slightly viscous texture that coats proteins and vegetables evenly. Commonly used in stir-fries, glazes, marinades, and dipping sauces, reviewers note consistent flavor, good shelf-stability, and reliable performance in everyday Asian-inspired cooking and favorable value for routine home kitchen use.
Ingredients
Water, Sugar, Salt, Oyster Extract (6%), Thickener (1422), Rice Flour, Caramel (150A), Oyster Flavour, Food Acid (270), Yeast Extract, Vegetable Gum (415).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.