Is Ayam Thai Red Curry Paste Gluten Free?
Description
Bold, aromatic red curry paste delivers a spicy-sweet flavor profile with a smooth, slightly oily paste texture that blends easily into sauces and broths. Commonly used to make curries, marinades, stir-fry sauces, and soups. Reviews note consistent heat, good depth of flavor, and convenient jar packaging and quick meal prep.
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Description
Bold, aromatic red curry paste delivers a spicy-sweet flavor profile with a smooth, slightly oily paste texture that blends easily into sauces and broths. Commonly used to make curries, marinades, stir-fry sauces, and soups. Reviews note consistent heat, good depth of flavor, and convenient jar packaging and quick meal prep.
Ingredients
Lemongrass, Red, Chilli (13%), Galangal, Palm Sugar, Garlic, Soya Bean Oil, Salt, Shallot, Spices (cumin, Coriander Seed), Sugar, Coriander Root, Kaffir Lime Leaf, Yeast Extract. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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