Is Aylmer Cream Of Mushroom Vegetarian?
Description
Thick, smooth mouthfeel with concentrated savory, earthy notes; commonly used to add creaminess and umami to casseroles, gravies, pot pies, sauces and soups. Reviewers praise convenience and consistent texture, noting rich flavor; some mention occasional variability in seasoning and can consistency between batches, and often suggest warming gently before serving.
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Description
Thick, smooth mouthfeel with concentrated savory, earthy notes; commonly used to add creaminess and umami to casseroles, gravies, pot pies, sauces and soups. Reviewers praise convenience and consistent texture, noting rich flavor; some mention occasional variability in seasoning and can consistency between batches, and often suggest warming gently before serving.
Ingredients
Water, White Mushrooms, Modified Corn Starch, Cream (milk, Cream), Canola Oil, Salt, Whey Powder, Monosodium Glutamate, Sodium Phosphate, Titanium Dioxide, Buttermilk Powder, Yeast Extract, Spices, Garlic Powder, Seasoning, Disodium Inosinate And Guanylate, Natural Flavouring, Onion Powder, Dried Mushrooms, Sugar. Contains: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.