Is Aylmer Cream Of Mushroom Vegan?

Description
Thick, smooth mouthfeel with concentrated savory, earthy notes; commonly used to add creaminess and umami to casseroles, gravies, pot pies, sauces and soups. Reviewers praise convenience and consistent texture, noting rich flavor; some mention occasional variability in seasoning and can consistency between batches, and often suggest warming gently before serving.

Description
Thick, smooth mouthfeel with concentrated savory, earthy notes; commonly used to add creaminess and umami to casseroles, gravies, pot pies, sauces and soups. Reviewers praise convenience and consistent texture, noting rich flavor; some mention occasional variability in seasoning and can consistency between batches, and often suggest warming gently before serving.
Ingredients
Water, White Mushrooms, Modified Corn Starch, Cream (milk, Cream), Canola Oil, Salt, Whey Powder, Monosodium Glutamate, Sodium Phosphate, Titanium Dioxide, Buttermilk Powder, Yeast Extract, Spices, Garlic Powder, Seasoning, Disodium Inosinate And Guanylate, Natural Flavouring, Onion Powder, Dried Mushrooms, Sugar. Contains: Milk.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


