Is Aylmer No Salt Added Diced Tomatoes Gluten Free?
Description
Bright, mildly acidic tomato flavor with soft yet structured chunks that maintain shape when cooked. Commonly used for sauces, soups, stews, chilis, casseroles and salsas, it delivers quick, convenient tomato base. Customer reviews occasionally cite consistent chunk size and ready-to-use convenience, while some note a milder taste and extra liquid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, mildly acidic tomato flavor with soft yet structured chunks that maintain shape when cooked. Commonly used for sauces, soups, stews, chilis, casseroles and salsas, it delivers quick, convenient tomato base. Customer reviews occasionally cite consistent chunk size and ready-to-use convenience, while some note a milder taste and extra liquid.
Ingredients
Tomatoes, Tomato Juice, Citric Acid (Acidulant), Calcium Chloride
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.