Is Aylmer Tomato Condensed Soup Gluten Free?
Description
Aylmer tomato condensed soup is a low-fat and low-cholesterol product made with fresh tomatoes and spices. It is imported from Canada and is considered iconic in Campbell's soup line. With 4 tomatoes per 250 mL serving, this soup is both versatile for recipes and enjoyable on its own. While there is no specific information provided about what people say about the product, its reputation as a quality tomato soup suggests that it is well-regarded by consumers. Overall, Aylmer tomato condensed soup offers a flavorful and nutritious option for those seeking a tomato-based soup.
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Description
Aylmer tomato condensed soup is a low-fat and low-cholesterol product made with fresh tomatoes and spices. It is imported from Canada and is considered iconic in Campbell's soup line. With 4 tomatoes per 250 mL serving, this soup is both versatile for recipes and enjoyable on its own. While there is no specific information provided about what people say about the product, its reputation as a quality tomato soup suggests that it is well-regarded by consumers. Overall, Aylmer tomato condensed soup offers a flavorful and nutritious option for those seeking a tomato-based soup.
Ingredients
Water, Tomato Paste, Sugar, Enriched Wheat Flour, Modified Corn Starch, Salt, Corn Starch, Canola Oil, Seasoning, Spices, Spice Extracts, Citric Acid, Contains: Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.